1000 HACCP Pictogram Labels 4all + Plastic holder
We deal with Corona consequences through a special offer of HACCP labels for food preparers, delivery people and individuals. So that everyone can safely store food in the fridge and freezer.
Info Food Labels - 'Labels for storing and storing food'
Glue -40 ° C / + 60 ° Celsius so no glue residues and cross-contamination.
- 1000 stickers with free holder € 22.50
- Free delivery
'- The Week - Day Blitz-Labeler PRO
- 2 print lines, (each 10 positions) with figures & numbers. Image print by the HACCP coding rules
- 1 Ink roll
- 2 rolls, 2000 labels (dissolvable & removable glue at 80° dishwasher)
See video "how to use"
Sushi rice must be acidified using acetic acid (vinegar) to be classified as non-hazardous.
Therefore, sushi rice must have a pH of less than 4.6. So most pathogenic bacteria do not grow or produce toxins.