- Labels are washable at +60°C
- Labels can be removed cold with a peel-off corner
- Application range: -40°C / +60°C
- Finish: With adhesive pattern
- Top coated paper > resistant to condensation
- Remains writable even after freezing period
- Tested and applicable for stainless steel (RVS), glass, porcelain, and plastic (PP) materials
Select options
This product has multiple variants. The options may be chosen on the product page
- Labels are washable at +60°C
- Labels can be removed cold
- Application range: -40°C / +60°C
- Finish: With adhesive pattern
- Top coated paper > resistant to condensation
- Remains writable even after freezing period
- Tested and applicable for stainless steel (RVS), glass, porcelain, and plastic (PP) materials
Select options
This product has multiple variants. The options may be chosen on the product page
- Labels are washable at +60°C
- Labels can be removed cold with a peel-off corner
- Application range: -40°C / +60°C
- Finish: With adhesive pattern
- Top coated paper > resistant to condensation
- Remains writable even after freezing period
- Tested and applicable for stainless steel (RVS), glass, porcelain, and plastic (PP) materials
Select options
This product has multiple variants. The options may be chosen on the product page
€139.50Original price was: €139.50.€120.00Current price is: €120.00.
- The Productname / Date label
- 2 print lines, (each 10 positions) with figures & numbers. Image print by the HACCP coding rules
- 1 Ink roll
- 1 roll, 1000 labels (dissolvable & removable glue at 80° dishwasher)
See video "how to use"
Sushi rice must be acidified using acetic acid (vinegar) to be classified as non-hazardous.
Therefore, sushi rice must have a pH of less than 4.6. So most pathogenic bacteria do not grow or produce toxins.
