Get 2 free €5.50 plastic holders with this purchase!
- Washable & removable adhesive at 80 ° C washing procedure
- According to the HACCP regulations
- 2 rolls with 600 labels each
Get 2 free €5.50 plastic holders with this purchase!
- Dissolvable & removable glue at 80° dishwasher
- With image according to the HACCP instructions
- 2 rolls with 1000 labels each
- The Productname / Date label
- 2 print lines, (each 10 positions) with figures & numbers. Image print by the HACCP coding rules
- 1 Ink roll
- 1 roll, 1000 labels (dissolvable & removable glue at 80° dishwasher)
See video "how to use"
Sushi rice must be acidified using acetic acid (vinegar) to be classified as non-hazardous.
Therefore, sushi rice must have a pH of less than 4.6. So most pathogenic bacteria do not grow or produce toxins.