pH strips: sushi-rice 3.8-5.4 / 100 pieces
€10.75
Sushi rice must be acidified using acetic acid (vinegar) to be classified as non-hazardous.
Therefore, sushi rice must have a pH of less than 4.6. So most pathogenic bacteria do not grow or produce toxins.
949 in stock
| Weight | .25 kg |
|---|
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