View cart “PROMO SET: 1 roll a 1000 Pictogram4all + 1 roll a 1500 Week / Day labels incl. holder (plastic)” has been added to your cart.
pH strips: sushi-rice 3.8-5.4 / 100 pieces
Sushi rice must be acidified using acetic acid (vinegar) to be classified as non-hazardous.
Therefore, sushi rice must have a pH of less than 4.6. So most pathogenic bacteria do not grow or produce toxins.