Afwassen is een vak
Professional Training Book for Hygienic Dishwashing in Commercial Kitchens
Available for order from March 1, 2026
Dishwashing is far more than a routine task—it is a critical profession within food safety and kitchen hygiene.
This training book provides students and professionals with clear, practical knowledge on how to clean dishes, cutlery, and kitchen equipment in a hygienic, safe, and efficient manner, fully aligned with professional kitchen standards and HACCP principles.
Written for hospitality education, vocational training, and professional kitchens, this book explains:
✅ Correct dishwashing procedures
✅ Hygiene and food safety principles
✅ Safe handling of equipment and detergents
✅ Efficient workflows in professional kitchens
Author:
Paul Robert Duijnstee
HACCP Coding Expert & Hospitality Specialist
📦 Ordering Information
Up to 25 copies
Order directly on this page.
Are you a hospitality school, training institute, catering company, or professional kitchen? Order more than 25 copies and ensure your students or staff receive consistent, professional dishwashing training based on real-world kitchen practices.
For this book, the Dutch Stichting Vakbekwaamheid Hospitality (SVH) has developed the e-learning module “Dishwashing Is a Profession.”
The e-learning is available in the online environment at www.svhhorecatalent.nl
Through the interactive online exercises, the course material comes to life and allows you to practice with additional resources such as online assessments.
Scan the QR code next to this text and purchase a license code to gain access to the material.
The general terms and conditions of SVH apply to the online material. These terms and conditions can be found at www.svh.nl.
